BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cotswold Herb Centre - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://cotswoldherbcentre.uk
X-WR-CALDESC:Events for Cotswold Herb Centre
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20241011T093000
DTEND;TZID=UTC:20241012T163000
DTSTAMP:20240824T170901Z
CREATED:20240824T170832Z
LAST-MODIFIED:20240824T170901Z
UID:1515-1728639000-1728750600@cotswoldherbcentre.uk
SUMMARY:Living Food
DESCRIPTION:The interwoven relationships between soil\, food & health\nFacilitator: Daphne Lambert \n\n\nFood that truly nourishes us involves a myriad of relationships. From the diversity of soil micro-organisms\, to our own body’s microbes. From the traditional wisdoms\, passed down through the generations\, of growing\, harvesting and seed saving\, to the art of preserving food and the joy of sharing.  These interwoven relationships are a rich mosaic of traditions and culture\, sitting at the heart of our wellbeing.
URL:https://cotswoldherbcentre.uk/event/living-food
LOCATION:Hawkwood College
CATEGORIES:Workshop
END:VEVENT
END:VCALENDAR